Jell-O Art

Desserts and Snacks Recipes

Timetable: 30 minutes/Group size: medium-large Yields: varies Toolbox:
  • 4-6 three oz boxes of Jell-O in various colors
  • Canola oil
  • 14 oz can of sweetened condensed milk
  • 2 envelopes of unflavored gelatin
  • Boiling water
  • Glass dishes
  • Sharp knife
  • Pyrex baking kish
  • Bowl
  • Straw
How To:
  1. Before the program, follow the instructions on the back of the Jell-O packages and make your Jell-O in glass dishes. Let sit for several hours in the fridge.
  2. Once the Jell-O has set, cut into cubes.
  3. Lightly oil a 9′′ x 13′′ Pyrex baking dish. Place cubes into the dish.
  4. Repeat with all colors, mixing them in the pattern of your liking.
  5. In a separate bowl, sprinkle two envelopes of gelatin into 1/2 a cup of cold water. Let sit for a minute or two.
  6. Add 1 1/2 cup boiling water and stir to dissolve. Add the can of condensed milk. Stir and cool in refrigerator for a half hour.
  7. Once it has cooled, pour the mixture over your Jell-O cubes. To remove bubbles on the surface, blow on them with a straw. Refrigerate overnight.
  8. Once Jell-O is set, use a very sharp knife dipped in hot water to slice Jell-O into squares.
  9. Dip knife into hot water again and cut a thinner horizontal strip. Repeat process until you are done.

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