Checkerboard Cake

Desserts and Snacks Recipes

checkerboard-cake-recipe-Timetable: 20 minutes/Group size: small-medium Yields: 24 pieces Ingredients:
  • 1 baked 8-inch square cake
  • 6 cups white frosting
  • 32 squares of red Fruit by the Foot
  • 12 giant yellow gumdrops
  • 12 giant green gumdrops
  • Black rope licorice
How To:
  1. Frost the cake. Using a knife and ruler, lightly mark a grid, 8 by 8 squares. Place the fruit leather in alternating squares. Set up the gumdrop playing pieces, and outline the board with licorice.
  2. Alternatively you can decorate a cardboard or square matza (fruit roll up squares should be half the size).

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