BBQ Cupcakes

Desserts and Snacks Recipes

Timetable : 1 hour/Group size: small-medium Yields: 12 cupcakes Toolbox:
  • Duncan Hines Brownie Mix
  • Black food coloring
  • White frosting
  • Orange sugar
  • Pareve caramel creams
  • Red, yellow, and green candy fruit slices
  • Hot Tamales candies
  • Saucepan
  • Cupcake pan
  • Cupcake liners
  • Small bowl
  • Ziplock bag
  • Scissors
  • Toothpicks
How To:
  1. In a small bowl, mix one or two drops of black food coloring with 1/4 cup white frosting. Transfer the frosting to a ziplock bag and snip a small section from the corner.
  2. Pipe grate lines onto each brownie and let them set for 20 minutes.
  3. Add embers with a sprinkle of orange sugar.
  4. Prepare the grill food as instructed below and press it in place atop each brownie.
Kebabs - A caramel cream and red, yellow, and green candy fruit slices, cut into small pieces + toothpick skewers. Steak - two thirds of a caramel cream, molded with fingers + black food coloring, applied with a toothpick. Hot dogs - Hot Tamales candies + black food coloring, applied with a toothpick.

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